Evaluation and management of the Water-Energy-Food-Environment-Climate nexus

Estimation of water management impacts on food production, energy production and consumption, and environmental status. Economic optimization of the Water-Energy-Food-Environment nexus. Study of the impacts of one nexus component over the rest. Evaluation of climate change impacts on the Water-Energy-Food-Environment nexus. Definition of adaptation measures to minimize climate and global change impacts on the Water-Energy-Food-Environment nexus.